Earlier this month, Canadian company Cooke Inc. announced that it has completed the acquisition of Seajoy Seafood Corporation group, one of the largest premium shrimp farms from Latin America. Seajoy […]
Jospak – a Finnish food packaging startup – has recently received BRC certification for its cardboard trays, which are marketed to customers in the food industry. Jospak explains its packaging […]
B&G Foods, a company which distributes frozen and shelf-stable foods has recently announced that its CEO Robert C. Cantwell, who has been leading the company since 2015, will retire on […]
Eloma – a manufacturer of combi steamers and bake-off ovens – announced it has appointed Jens Kulke as director of operations at its production site in Bad Gottleuba-Berggießhübel. Kulke succeeds […]
Russia’s largest exhibition dedicated to bakery, Modern Bakery 2019 is coming up next month. The international fair will take place between March 12-15 in Moscow and will reunite players in […]
Bühler is gearing up for the official opening of its new innovation campus, called CUBIC, this spring. In February, employees will begin moving in the center located in Uzwil, Switzerland, […]
In a world that has become globally linked, a search for a regional and local identity is on the rise – especially when it comes to food. The desire for […]
TOMRA’s CEO recently won a prestigious business leader award. The European CEO Awards named Stefan Ranstrand “the best CEO in the sustainable resource management industry”. Ranstrand has been leading TOMRA […]
The Global Cold Chain Alliance (GCCA) will be hosting the 22nd European Cold Chain Conference between March 20-22 in Brussels, Belgium. The event, which seeks to bring together high-level professionals […]
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