News
HOBART Wins Gold Medal for Two-Level-Washer
HOBART earned the gold medal in the warewashing category of the Best Product Award from the trade magazine KÜCHE’s expert panel of judges. The product award presented by KÜCHE has […]
October 2020
News
Lutosa Completes Rebranding Process
Belgian-based Lutosa has presented its new identity, which is the result of the rebranding process that was needed, as its brand no longer matched Lutosa’s identity and ambitions. Strongly anchored […]
Analyses
Growth Is Expected in the Frozen Bakery and Pastry Market
The global frozen bakery industry has been witnessing a high growth trajectory for the last few years, while the global frozen bakery products market in 2020 is estimated to be […]
News
Coppenrath & Wiese Launches Berry Novelties
Frozen pastry manufacturer Coppenrath & Wiese has launched new products featuring frozen berries. In the “Wild Berry Yoghurt Cream Tart”, that has a recommended retail price of EUR10.99, raspberries and […]
Markets
Refrigerated Glass Door Market To Grow by 7% Annually
As consumer preference for ready-to-eat products in increasing rapidly, manufacturers are increasing their focus toward the integration of new advancements in refrigeration devices. Ready-to-eat products have always been an area […]
News
Gardein Launches Plant-Based Meat Soups
Gardein, part of Conagra Brands, is launching five new Gardein Soups, the first-ever line-up of soups featuring plant-based meat alternatives. With 100% vegan ingredients, the soups aim to be a […]
News
Consumers Don’t Know When Frozen Meals are Fully Cooked, Study Finds
A new study from the United States Department of Agriculture (USDA) found that many Americans do not actually know when frozen foods are completely cooked and ready to eat, which […]
News
Chinese Companies Asked to Stop Frozen Food Imports from Coronavirus-Affected Countries
Beijing authorities asked importers on Monday to stop frozen food imports from countries suffering from COVID-19 outbreaks, after several cases of imported seafood products testing positive for the virus. “Customs […]
News
New Research Project Looks for Ways to Increase Shelf life of Fresh Fish and Seafood
Campden BRI is looking for partners to help with new research that aims to revise established standards in order to increase the shelf-life of fresh fish and seafood. It could […]