Gardein, part of Conagra Brands, is launching five new Gardein Soups, the first-ever line-up of soups featuring plant-based meat alternatives. With 100% vegan ingredients, the soups aim to be a […]
A new study from the United States Department of Agriculture (USDA) found that many Americans do not actually know when frozen foods are completely cooked and ready to eat, which […]
Beijing authorities asked importers on Monday to stop frozen food imports from countries suffering from COVID-19 outbreaks, after several cases of imported seafood products testing positive for the virus. “Customs […]
Campden BRI is looking for partners to help with new research that aims to revise established standards in order to increase the shelf-life of fresh fish and seafood. It could […]
daring, a company that manufactures plant-based protein, announces the close of an USD8 million Series A funding round led by Maveron, the prominent venture capital firm that invests in early-stage […]
Manchester, UK-based Ingredion has developed a new simple step-by-step guide to help manufacturers looking to attract consumers who desire organic labels they can trust, to comply with the new EU […]
Loryma, a specialist in natural wheat ingredients, offers a new solution for the production of stable coated applications. Designed for use with breadings and coatings, Lory® Inject Lake combines functional […]
The year 2020 has demonstrated that retailers around the globe and the manufacturers supplying their private label products have never been more essential to the well-being of consumers. To provide […]
For the first time after lockdown, Cibus Forum has gathered the main players in the agrifood sector. The attendance has been of over 1000 operators a day and about 3000 […]
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