Going Digital to Fight Food Waste
The scale of the global food waste problem is staggering. With one-third of the total amount of food produced globally being misused, the industry needs to look towards innovation and […]
The scale of the global food waste problem is staggering. With one-third of the total amount of food produced globally being misused, the industry needs to look towards innovation and […]
Sara Lee Frozen Bakery, a provider of baked desserts, treats, and snacks, is set to expand its food manufacturing center in Edgecombe County, North Carolina, the state’s Department of Commerce […]
Kicking off 2020, Magnum has unveiled the new Ruby Mini ice cream. According to the company, in doing so it has become the first national ice cream brand in the […]
Aryzta AG has announced, as part of a planned organizational evolution, that Tyson Yu has been appointed at CEO of Aryzta North America effective February 1 and a member of […]
American ice cream manufacturer Ben & Jerry’s, which is part of Unilever, has unveiled a list of its most popular flavors of 2019. The company says it has counted “every […]
The BFFF’s upcoming 9th annual Business Conference, Exhibition and People Awards Dinner will take place on March 5 at the Chesford Grange Hotel, Kenilworth, Warwickshire. The theme of the event […]
Oatly frozen desserts have switched to eco-friendly paper-based packaging made with a renewable coating derived from sugarcane called Stanpac Packaging. The material is offered by Evergreen Packaging. Sentinel products from […]
Frozen food brand iglo has brought the Green Cuisine line of plant-based products to Germany. iglo is owned by Nomad Foods in Europe, which was behind the launch of the […]
French frozen food company Antarctic Foods has installed in 2019 the second VERYX sorter from Key Technology which was set up to be used immediately before packaging. Now with two […]
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