How Frozen Food Helps the Fight Against Food Waste
Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40% of total food produced can be […]
Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40% of total food produced can be […]
Ice cream manufacturer Froneri has launched a new plant-based ice cream, that will help save endangered wild cats. Roar is about a conscious mindset, social responsibility and carrying for animal […]
Frigo Breda, an international player in the transport and cold store solutions for frozen and refrigerated cargo that co-owns Easyfresh, will establish itself per June 1, 2020 in the Port […]
The Häagen-Dazs brand, which is owned by Nestle, has unveiled two limited edition products in the form of the new Ruby Cacao Crackle Trio Crispy Layers and Ruby Cacao Ice […]
JUST Eat, a company committed to creating healthy, more sustainable foods, announced its latest product called JUST Egg – a folded egg, which is perfect on top of toast, inside […]
Conagra Brands has pledged to making 100% of its current plastic packaging renewable, recyclable or compostable by 2025, a recent press release has revealed. This goal accompanies current efforts to […]
In 2020, the National Frozen & Refrigerated Foods Association (NFRA) is celebrating 75 years of promoting the sales and consumption of frozen and refrigerated foods and providing a forum for […]
Italy has won the 9th Gelato World Cup, which took place during the Sigep-International Exhibition of Artisan Gelato, Confectionery and Bakery in Rimini, Italy. Japan and Argentina took the second […]
French pâtissier Tipiak has launched a new selection of bite-sized canapés to the UK foodservice market. The ‘thaw and serve’ Mediterranean Canapés Selection features nine different flavors including: mango apricot […]
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