Events

Spotlight on the Future of Food

October 21, 2021

Personalised Nutrition is the central tool for preventing diet-related diseases, and this was very much in evidence at the third Innovation Summit for Personalised Nutrition, NEWTRITION X. at Anuga in […]

TUTTOFOOD
Events

TUTTOFOOD 2021 Features New Concept of Retail Plaza

October 21, 2021

The synergies between producers on one side and large-scale distribution and Retail on the other have strongly contributed to the resilience of the agri-food industry during the COVID-19 emergency, and […]

News

Ditsch Adds New Products to Filled Snacks Range

October 21, 2021

German-based Brezelbäckerei Ditsch has added further products to its range of filled snacks. Two new savoury fillings – herb butter and garlic butter – have entered the range of filled […]

News

How You Can Freeze Your Vegan Product

October 21, 2021

Expert view by JBT Food Technology Statistics from the Plant-Based Foods Association show that frozen vegan meat keeps growing at a brisk pace. Not surprising, as frozen meals bring multiple […]

Events

Anuga 2021 Exceeds Expectations

October 14, 2021

With over 70,000 visitors from 169 countries and more than 4,600 exhibitors from 98 nations, the leading global trade fair for food and beverages, staged October 9-13, once again demonstrated […]

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