Food Union, the leading ice cream producer in the Baltics and Denmark, has invested in the development of 124 unique products across the global markets it serves, including its key […]
Despite the events that began a little more than a year ago, the market for frozen snacks and appetizers seems to be growing even faster than the overall frozen food […]
Raised & Rooted brand, Tyson Foods’ brand of plant protein products, is expanding its offerings with three new products to meet the increased demand for plant-based protein options. The new […]
In the long term, the European market for frozen vegetables is expected to show stable growth of 1-3% annually. This growth is likely to be driven by changes in the […]
Real Good Foods, Co. announces the launch of Grande Enchiladas, the first-ever low carb, high protein enchilada to hit the frozen food aisle. Instead of using processed flours loaded with […]
Beyond Meat announced that the third version of its plant-based burger will make its debut on May 3. Beyond Meat’s new burger boasts 20g of protein per burger, but unlike […]
My/Mochi Ice Cream announced their newest snacking to hit the freezer aisle this summer, the My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice […]
Ti Cold Development, a division of Tippmann Innovation, announced that global real estate investment manager BentallGreenOak (BGO) has committed to providing capital to fund real estate development in all of […]
Yasso, Inc., the company behind novelty brand Yasso, launched its first incubator brand, Jüve Pops, a functional, vitamin, and electrolyte-packed water-based pop. After over a decade of innovating within frozen […]
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