Frozen Food Becomes a Clear Frontrunner
While last year has been a challenging one for the entire food industry, frozen has come out on top, generating impressive growth which will most likely give a direction for […]
While last year has been a challenging one for the entire food industry, frozen has come out on top, generating impressive growth which will most likely give a direction for […]
Incogmeato™ by MorningStar Farms®, one of the leaders in plant-based poultry, have showcased a new plant-based product, Chik’n Tenders, which will be available in Original and Sweet BBQ flavors. Compared […]
The global meat market is estimated to grow by USD190.29bn during 2021-2025, progressing at a CAGR of almost 4% during the forecast period, according to a new report by research […]
Together with its partner HiTec Food Systems from the Netherlands, KRONEN offers a new version of bell pepper processing systems to the market. PDS4L is optimized for de-coring and segmenting […]
The organizers of the Free From Functional & Health Ingredients (FFFHI) and Free From Packaging (FFP) have confirmed today that the events, which were planned to take place at the […]
Italian chocolate and gelato manufacturer Venchi presented a new range of cocoa fruit sorbet, with ingredients produced by the start-up Koa. The natural cocoa fruit juice “Koa Pure” offers the […]
Loryma, an expert in functional wheat ingredients, has developed an innovative concept for vegan bacon that replicates the sensory characteristics of its meaty counterpart. The expected mouthfeel is achieved by […]
The 2021 edition of Seafood Expo North America/Seafood Processing North America, originally scheduled to take place March 14-16, had been postponed to July 11-13, 2021, according to a statement by […]
The Global Cold Chain Alliance (GCCA) named Adam Thocher as the organization’s new senior vice president of Global Programs and Insights starting May 1. Thocher brings nearly two decades of […]
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