Exclusively

Frozen Food Becomes a Clear Frontrunner

April 22, 2021

While last year has been a challenging one for the entire food industry, frozen has come out on top, generating impressive growth which will most likely give a direction for […]

News

Incogmeato Introduces Plant-Based Chik’n Tenders

April 22, 2021

Incogmeato™ by MorningStar Farms®, one of the leaders in plant-based poultry, have showcased a new plant-based product, Chik’n Tenders, which will be available in Original and Sweet BBQ flavors. Compared […]

Markets

Global Meat Market to See Steady Growth

April 22, 2021

The global meat market is estimated to grow by USD190.29bn during 2021-2025, progressing at a CAGR of almost 4% during the forecast period, according to a new report by research […]

Events

FFFHI and FFP Events Rescheduled for November

April 22, 2021

The organizers of the Free From Functional & Health Ingredients (FFFHI) and Free From Packaging (FFP) have confirmed today that the events, which were planned to take place at the […]

News

Venchi Launches a Gelato Made with Koa

April 22, 2021

Italian chocolate and gelato manufacturer Venchi presented a new range of cocoa fruit sorbet, with ingredients produced by the start-up Koa. The natural cocoa fruit juice “Koa Pure” offers the […]

News

Loryma Develops New Formula for Plant-based Products

April 22, 2021

Loryma, an expert in functional wheat ingredients, has developed an innovative concept for vegan bacon that replicates the sensory characteristics of its meaty counterpart. The expected mouthfeel is achieved by […]

GCCA
News

GCCA Names Adam Thocher as Senior Vice President

April 20, 2021

The Global Cold Chain Alliance (GCCA) named Adam Thocher as the organization’s new senior vice president of Global Programs and Insights starting May 1. Thocher brings nearly two decades of […]

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