STEF Group presented its annual results for 2021, showing a EUR3.5bn turnover (up 11.5% when compared to the previous year) and an operating result of EUR154m (up 32%). The stabilization […]
Greenland Seafood is embracing current consumer trends by launching 3 fish burger recipes with vegetables. This original and innovative range amongst frozen shelves includes the following delicious varieties Alaska Pollock […]
Thurne-Middleby Ltd has added a new meat portioner to its range of class-leading slicers and portioners. The PortionX meat portioner was developed with high volume case-ready beef and pork processing […]
Two young companies from Germany have been using various KRONEN machines to produce fermented vegetable products since 2021 and have thus been able to increase their production capacities, a company […]
At this year’s IFFA in Frankfurt, ingredients specialist Loryma is showcasing its broad portfolio of wheat-based solutions that meet the growing global demand for protein-rich, high-quality foods. These offer technological […]
LIVEKINDLY Collective international vegan food brand, The Fry Family Food Co. has announced the launch of its plant-based Popcorn Chick’n in over 700 Iceland and The Food Warehouse Stores across […]
Transportation is the core of the cold chain, and assuring the delivery of products in the most efficient way, while keeping qualities intact, represents a target for all operators. Additionally, […]
Arkansas-based Compass Cold, a new cold storage company has announced plans for the construction of a 70,000 square foot cold storage facility developed by Ti Cold. Located near Fort Smith […]
California-based PGPI specializes in developing a wide range of extruded ingredients including cereal and protein crisps as well as an assortment of high-quality rice-based flours & blends. The company recently […]
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