According to Technavio, the processed meat market in Asia is projected to expand by USD103.72bn between 2022 and 2027. Additionally, over the course of the projection period, the market’s growth […]
BENEO has announced the next significant turning point in its plant-based journey. The ingredient producer plans to add plant-based Meatless Beef Bites and Minced Meat to its line of semi-finished products […]
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled […]
The Sigep Christmas 2023 Observatory records a recovery in dolce bakery consumption, which, with 3.3 billion products served (+1.4% compared to 2022), is almost at pre-pandemic levels. This is the […]
‘New-meat’ pioneer Redefine Meat announced its debut within European retail, launching a new category of chef-endorsed premium-quality plant-based goods, now marketed direct to consumer, in response to significant demand for […]
Frozen food temperatures could be changed by just three degrees to save the carbon dioxide emissions of 3.8 million cars per year, research suggests, according to a DP World statement. […]
Next to the mega-trend of sustainability, digitalization also dominated the packaging industry this year, and “Digital Technologies” consequently were one of the Hot Topics at this year’s interpack. Especially the […]
UNLIMEAT, a leading plant-based Korean food brand, launched its online store this week. The UNLIMEAT SHOP showcases bestsellers like pulled pork and Korean BBQ, along with new offerings such as […]
The Board of Directors at Daiya Foods has announced the appointment of Hajime Fujita to the role of Chief Executive Officer. Fujita, a former Director at Daiya will lead all […]
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