To make life easier for food professionals, French pastry maker Tipiak has included allergen-free fact sheets to every product supplied to the UK restaurant industry. The fact sheets, which are […]
The global plant-based meat market size was worth around USD7.5bn in 2021 and is predicted to grow to around USD15.8bn by 2028 with a compound annual growth rate (CAGR) of […]
The Aquaculture Stewardship Council (ASC) has increased its presence in South Korea in response to the rising supply and demand for ethical aquaculture in Asia, the continent with the highest […]
The needs of producers vary greatly, from efficiency to lower power consumption or after-sales services. These must all be balanced with safety, cleaning requirements and overall reliability – and all […]
Users may now detect foreign objects at a completely new level thanks to the metal detection system Mitus. The inspection solution from Minebea Intec successfully detects contaminated items of a […]
When it comes to bakery, pastry, and mostly desserts, product development is paramount as the competition is probably stronger than in other frozen food segments. Manufacturers constantly come up with […]
Manufacturers active in the frozen food industry strive to upgrade their machines as new technologies emerge and new requirements are brought forward by producers. It’s a race against the clock […]
The board of directors of Ashworth International, Inc. recently announced that Vincent Moretti plans to retire as President and Chief Executive Officer effective June 21, 2023. The board intends to […]
Fish production is not without its challenges. How do you maintain consistency of distribution, quality and yields of the catch for seafood producers? Moisture and proteins can be lost from […]
Copryright © Frozen Food Europe. All rights reserved.