Markets

Always In the Aisle, Always In the Freezer

October 2, 2025

Frozen pizza has always had a way of showing up when people need it most. It’s quick, it’s reasonably priced, and it’s always waiting in the freezer for nights when […]

News

Growth, Consolidation, And Emerging Opportunities

October 2, 2025

The frozen vegetable industry is heading into a period of steady expansion, encouraged by new consumer habits, stronger logistics networks, and new technology in food preservation. Market size is expected […]

Events

TUTTOFOOD Milano Looks Ahead to 2026 Edition

October 2, 2025

Organizers of TUTTOFOOD Milano said the 2025 edition underscored the show’s growing international profile, with strong attendance and a focus on positioning Milan as a hub for future food trends. […]

Events

Record Numbers Expected for Refrigera 2025

October 2, 2025

Refrigera, the international refrigeration trade show organized by A151 srl, is on track to set new records when it opens at BolognaFiere from November 5 to 7, 2025. Two months […]

News

Frostkrone to Showcase Latest Line-up at Anuga

October 2, 2025

Beginning October 4, Frostkrone Food Group will debut its latest lineup of finger-food innovations at Anuga in Cologne, showcasing the company’s strategy to redefine convenience snacks with bold flavors, modern […]

News

Tracking This Year’s Trends

October 2, 2025

As the food industry prepares for Anuga, it seems like a good moment to track the trends that had us talking about during the better part of this year. And […]

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