Julie Hanson, Global Cold Chain Alliance (GCCA) Director for Europe, reports from the 28th European Cold Chain Conference which took place in Copenhagen in March 2025. Europe’s temperature-controlled logistics industry […]
In this issue of Frozen Food Europe, we take a deep dive into some of the most popular frozen categories, including frozen pasta and noodles, and frozen pizza. Both are […]
In a move aimed at reshaping the plant-based food sector, Meala FoodTech Ltd., an Israeli biotech startup, has partnered with global nutrition and wellness company dsm-firmenich to introduce Vertis PB […]
Clarebout Potatoes, a leading Belgian frozen potato processor, is reportedly in advanced discussions with US-based agri-food conglomerate J.R. Simplot regarding a potential acquisition or strategic alliance. The deal, speculated to […]
In an era where morning routines are increasingly compressed and consumers seek convenience without compromising nutrition, Farm Rich is positioning itself to capture a larger share of the breakfast market […]
The J.M. Smucker Co. announced plans to close its Indianapolis, Indiana manufacturing facility, a move that marks a significant step in the company’s broader effort to streamline its operations and […]
Protein Pints, a high-protein, low-sugar ice cream brand launched just two years ago, is capturing market share at a pace rarely seen in the category. With sales velocities outpacing many […]
To mark the 2nd International Day of the Potato on May 30, 2025, the German Potato Trade Association (DKHV) and the Union of the German Potato Industry (UNIKA) are launching […]
Key Technology, a member of the Duravant Food Sorting and Handling group, has appointed Robert van Dorst as Managing Director for its operations across Europe, the Middle East, Africa (EMEA), […]
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