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Baking Is A World of Its Own
A burger without a patty – unimaginable! There are no bakery snacks without bread or buns. Bakery goods are widely available in almost all segments of the eating-out-of-home market. What’s […]
2025
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Häagen-Dazs Shops Introduces Summer Blueberry Collection
Häagen-Dazs Shops is ushering in the summer season with the debut of a new limited-time offering: the Summer Blueberry Collection. The three-item lineup, set to hit locations nationwide on June […]
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We Store Frozen Secures USD15m Deal with H-E-B and Walmart
We Store Frozen, the Houston-based cold storage and logistics firm, has secured a USD15m, three-year agreement with retail giants H-E-B and Walmart. The deal, which encompasses over 7,000 pallet positions […]
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Conagra Unveils More Than 50 New Frozen Products
Conagra Brands is rolling out an expansive portfolio of over 50 new frozen food items this June, underscoring its position as a dominant force in North America’s branded food sector. […]
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Back to Basics: A Simple Guide to Checkweighing in Food Production Lines
If you think weighing is just about measuring weight, think again! This guide explores the important role this technology plays in food manufacturing, helping businesses meet weighing regulations, uphold product […]
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Urschel Names Tristan Scoble Ul Director Of Sales
A powerhouse in the designing and manufacturing of industrial food cutting machinery, Urschel announces the promotion of Tristan Scoble from Regional Sales Manager to UL Director of Sales effective July […]
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Givaudan: Plant-Based Meat in Europe Eyes a Comeback, But Consumers Demand More Than Just Imitation
After enjoying several years of accelerated growth, the European market for plant-based meats is undergoing a recalibration. Sales volumes fell 3.4% in 2023 compared with 2022, according to Nielsen data, […]
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Kodiak Expands Its Protein-Packed Portfolio With New Trail Bars and Frozen Breakfast Sandwiches
Kodiak, the food brand recognized for its protein-forward offerings, is broadening its reach in the better-for-you food space with the debut of two new product lines: Trail Bars and Frozen […]
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What’s on the Menu?
Opportunities abound for frozen food manufacturers within the foodservice industry, reports Jonathan Thomas. The global foodservice industry continues to expand, with market value currently estimated at between USD5trn and USD6trn. […]