On the occasion of the one of the most important global technological trade fairs, interpack 2014, organized last month in Germany, producers of equipment and solutions for the food industry […]
Product line managers and commercial buyers are asking for new ideas for pan and ready-to-serve meals and especially for interesting sauces, diversified components made from meat, poultry, and fish and […]
Frozen processed food in Italy posts a flat performance in 2013 despite low per capita consumption and untapped potential. According to Euromonitor International, the performance of frozen processed food in […]
Today, customers are well-informed. Food shops and restaurants are having to cater and provide answers to concerns over ingredients for this more savvy clientele, which is prepared to spend the […]
Koelnmesse, the organizer of one of the most important food trade events worldwide, will launch a new international platform for the food industry in Istanbul. Called Anufood Eurasia, the trade […]
Florigo has delivered its latest steam peeler technology towards a large vegetable processor in France. Overall, the company has so far installed over 300 peelers in Europe and 200 in […]
Dujardin Foods wants to surprise you with a number of items as line extension of the Party food range including a fresh Guacamole, Tomato appetizer mix and Tzatziki (finished with […]
FERRER, a leading frozen fish & seafood distributor from Barcelona, has recently launched a premium range named “Skin Pack Gourmet” targeting both Retail and Foodservice. These three delicious but seasonal […]
Darégal has developed a broad variety of culinary creations, inspired by Classic Pesto. Working with the aromatic intensity of our plants and herbs, our chefs have created these original gourmet […]
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