The Good Food Institute has released its State of the Industry Reports, which offer a comprehensive global analysis of the alternative protein landscape.
The reports dive deep into investment and sales data, partnerships, company and product landscape, technical advancements, and regulatory updates to provide a full snapshot of the alternative protein industry, according to GFI.
The studies cover areas such as Cultivated meat and seafood, Plant-based meat, seafood, eggs, and dairy, and Alternative seafood.