April 2022

Burgers are a staple product around the world, and trends such as meat-free or free-from have generated a very intense innovation process by manufacturers around the world. The versatility of […]

Equipment in professional kitchens is increasingly digitalized and networked. However, future kitchens with smart systems which combine all segments of a gastronomical production of food are still not very common. […]

Ashworth Belts B.V. recently introduced the PosiDrive Spiral® System. The PosiDrive Spiral features a unique cage design that maintains product orientation, disorientation, lowers belt tension, and increases production capacity.  Attendees […]

The shrimp market size is estimated to grow by USD4.89bn from 2019 to 2024, and the market’s growth is anticipated to accelerate at a CAGR of 3%, according to anew report by […]

Frozen food has been a pandemic powerhouse and growth already outpaced total food and beverages in the three years preceding the pandemic, according to Sally Lyons Wyatt, IRI executive vice […]

Despite the continuing challenges presented by the corona pandemic, 2021 was a successful year for the company: the MULTIVAC Group increased its turnover by approx. 15% to EUR1.37bn. “In addition […]