GoodMills Innovation’s presentation at Food Ingredients Europe in Frankfurt highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend.
In addition to the VITATEX texturates, GoodMills Innovation showcased a range of other innovative products at FiE. These included functional SMART legume flours, ideal for protein enrichment and texture improvement, as well as the Slow Milling range, offering natural ingredients for premium artisanal baked goods. A key highlight was Ferment’tic, a natural baking agent that enhances the aroma of bread and rolls. SpermidineEvo, a high-spermidine wheat germ concentrate for nutraceutical applications, was also featured.
These diverse product lines reflect GoodMills Innovation’s strong commitment to plant-based and natural ingredients. The company is well-prepared for a future where demand for natural and authentic solutions is expected to rise.
“Our VITATEX® texturate solutions stood out at FiE, reflecting the industry’s growing demand for innovative and versatile plant-based ingredients,” she said. “This reaffirms our belief that we are on the right track with our mission to produce nourishing and natural products for tasty food that supports a better, plant-based future,” said Katharina Haack, head of marketing communications at GoodMills Innovation.
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