A line of brand-new frozen treats made with plants has been introduced by Häagen-Dazs. This new oat-based collection, created for flexitarians aiming to increase their plant-based intake, aims to taste better than other frozen sweets made from plants. These products are made in London, Ontario, and are vegan-approved.
The Plant-Based Collection features three exciting new flavours: Häagen-Dazs Plant-Based Chocolate Peanut Butter (400 ml tub), Plant-Based Vanilla Raspberry Truffle (400 ml tub), and Plant-Based Caramel Fudge Chip (400 ml tub).
“We believe that everyone, no matter their dietary preference, should be able to enjoy Häagen-Dazs,” said Juliane Trenholme, marketing vice president at Nestlé Canada. “Consumers recognize Häagen-Dazs for its creamy texture, simple ingredients and indulgent flavours which is why we created a new plant-based collection. Each new flavour is made in Canada and is designed for consumers who want a plant-based option without any compromise on texture or taste.”
The major ingredient in the frozen dessert line is an oat base, which provides the distinctive Häagen-Dazs flavor without the use of dairy. Then, Häagen-Dazs incorporates flavors like chocolate, vanilla, and caramel and enhances them with sauces and inclusions to create a treat that is both vegan-friendly and delectable as ice cream made with dairy.
Find out more at: https://www.haagen-dazs.ca/en/hd-en