“Time to grow” will be the theme of the world-leading technology solutions provider to the food & beverage processing industry, JBT. Grow aligns with JBT´s vision to provide high-quality solutions that substantially enhance customers’ success. Focused to help the industry produce great food with a sustainable production line that will reduce the carbon footprint, lower energy consumption, and minimize food waste. Furthermore, JBT is looking to boost efficiency and reduce downtime with innovative connected digital solutions. As a long-time partner to the food & beverage industry, JBT has gained vast knowledge and experience in food processing and will share its insights to help businesses grow. All this will happen at Anuga FoodTec in Cologne, Germany, between April 26-29 in Hall 6.1, Stand D030 & F049.
At Anuga FoodTec, JBT will show its most recent solutions, products, and innovations at every stage of the food processing chain. They will also demonstrate how they can be of assistance as a committed and reliable full-service partner, regardless of whether the customer company is working with meat-based, plant-based, fruit, vegetables, or fresh produce. There will also be plenty of opportunities to discuss business and food processing challenges with their food processing technology experts.
Furthermore, JBT will present solutions and equipment that helps food processing companies to improve product yield, reduce food waste, extend shelf life, and increase productivity. JBT will show innovative, safe, and efficient solutions for processing meat-based, plant-based, fresh produce, and fruit and vegetables. There will be opportunities to explore JBT’s state-of-the-art equipment for processing, filling and preservation, injection and marination, portioning, cooking, frying, freezing, high-pressure processing, tray sealing, and clipping & packaging.
At Anuga FoodTec, JBT will demonstrate how they can support companies in creating and growing their product portfolio and boost their performance using automation, connectivity, and IoT and how to make your food processing more sustainable and safer.
JBT will showcase their revolutionary self-stacking spiral freezing technology and introduce next steps in spiral freezing with the new Frigoscandia GYRoCOMPACT® 70 Spiral Freezer. Enhanced food safety, performance and optimisation are the key technologies in their latest spiral freezer. The new freezer is more compact than any of its predecessors, yet offers up to 20% increased capacity.
Present at the stand is Schröder, a pioneer in the injection and curing industry, will be featuring their versatile IMAX ECOline for meat-based and plant based injection with a new needle head change system with the ability to easily and quickly remove needles.
JBT will also demonstrate the packaging innovations including automatic clipping solutions with JBT Tipper Tie which offers solutions for clipping, netting, bagging, and labeling for each and every level of production. From a finished product standpoint, JBT Proseal has the ability to seal over 35,000 variants of tray shapes and sizes, allied with suitable top films and is armed to help and advise in the ever-developing sector of Tray sealing solutions. At Anuga Foodtec there will be live demonstrations of the automatic tray sealer and new case packer.
Avure High Pressure Processing (HPP) clean-technology systems capable of boosting shelf-life for a range of products will be there to share knowledge on how food producers can grow safer and cleaner. Avure has over 60 years of high-pressure experience, who works with food companies on HPP product development, HPP recipe R&D, packaging and navigating ever-changing food regulations.
Other recent JBT innovations set to be featured include the innovations from filling, closing and in-container sterilization and the robotic & fresh-cut technologies from FTNON.