Strengthened by its remarkable capacity to work at an international level, TUTTOFOOD – the pioneering, global platform for the entire agri-food industry which brings together the food&beverage and retail elite every two years at fieramilano- presents, within its insight, an overview of the main current trends.
What’s IN and what’s OUT: local areas and health take the central stage
TUTTOFOOD collected from some of the chefs from the exhibition partner APCI (Italian Professional Chef Association) operating both in Italy and abroad, trends and trivia on everything that is currently considered “in” or “out” in the sector. The trends not to be missed (and those to avoid) also emerge from the constant dialogue with all the actors of the agri-food supply chain engaged with TUTTOFOOD.
Top five on-the-plate innovations
TUTTOFOOD, always attentive to the dynamics around the world of food&beverage, gives a ranking on current and future trends, thanks to the numerous partnerships with trade associations and other companies in the sector, analysts, and academia that help identify them.
Palmiro date vinegar
Want to add an aromatic touch to your dishes? The solution is Palmiro, a date vinegar without alcohol which, by using date juice, is suitable for savory dishes, desserts and cocktails.
Cocado, a vegan-friendly condiment
Coconuts and avocados put together to get a super-healthy condiment: Cocoado produced with organic virgin coconut oil and avocado oil.
Italian, but “super”: a spaghetti superfood
Italian tradition and superfood strength reach supermarket shelves. In addition to the now classic spirulina pasta, there’s matcha and ginseng, vegetable charcoal, turmeric and ginger or red berries spaghetti.
Another winning combination: nuts and superfoods
Nuts alone already possesses many beneficial properties, and these can be amplified by combining them with super foods: one example is peanuts combined with ginger, an excellent snack or finishing touch to dishes.
Teff, an ancient grain for modern needs
Teff is a cereal from the Horn of Africa which has been a staple for locals for centuries. Through a support programme for local farmers, this ancient grain, rich in fibre with a low glycaemic index, has sustainably arrived in Italy. A food waiting to be discovered, both for its taste and its organoleptic qualities.
TUTTOFOOD is the international and innovative platform for the entire agri-food, food&beverage and retail sectors. The appointment to discover the business opportunities offered and all its nuances is at Fieramilano from May 8 to 11, 2023.