Markets in the frozen food industry in Europe, news and data about market evolution and relevant changes.
The popularity of frozen foods in the Scandinavian countries remains high, reports Jonathan Thomas The Scandinavian countries have relatively small food and beverage markets compared with elsewhere in Western Europe, […]
More than two in five pizza users from Spain and France agree that organic pizza is better for you than non-organic pizza, but while French manufacturers are capitalizing on this […]
Whilst Italians consume 26 kilos per head every year, Britain is way down in the tables, eating 2.5 kilos – a tenth of what Italians consume. By Verite Reily Collins […]
With unemployment starting to show signs of falling in the wake of the financial crisis and more money in their pockets, Spanish shoppers celebrated with their biggest increase in spending […]
The global frozen fish and seafood market was valued at $48.54 billion in 2015 and is expected to reach USD60.88bn by 2020, growing at a CAGR of 4.63%, according to […]
The Benelux countries represent important producers, as well as consumers, of frozen vegetables and potato products, reports Jonathan Thomas Sales of frozen foods within the two major Benelux countries remain […]
Fish and seafood are projected for slow growth as the economy improves in Italy, with the quest for healthier lifestyles being one of the main drivers for the category. As […]
One of the main growth drivers for the frozen yogurt category worldwide will be private label products and the growing demand from a number of retailers such as Walmart, Safeway, […]
Heat, The Soccer World Championship, and tourism blessed the German dining-out industry with a good turnover in 2014/2015. The sector economy was only clouded by the loss in sales of […]
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