Markets in the frozen food industry in Europe, news and data about market evolution and relevant changes.
European potato farmers and processors have pushed back against concerns they are about to dump subsidized frozen fries from a coronavirus-caused glut into the Australian market. “To be very honest, […]
The packaging sector in Europe has overall low exposure to the COVID-19 pandemic, but some companies are more vulnerable than others, Moody’s says in a report published recently. Most of […]
In 2018, approx. 1.2m tons of frozen fruit and vegetables were eaten in Italy, an increase of 2.8% against the previous year. In general, the consumption of frozen fruit and […]
Europe has a large and expanding market for ready meals. Growth is currently being driven by the ongoing consumer desire for convenience, although health demands are also impacting upon new […]
Despite economic uncertainty, the U.K. frozen food market, including vegetables, continues to grow, with the most recent Kantar Worldpanel statistics for showing a 0.5% volume growth alongside a value growth […]
The worldwide market for quick service and fastfood restaurants chains is expected to continue its growth in the next four years. With over 200,000 restaurants and revenue of more than […]
Frozen bread has proven successful in neighboring South American countries and Brazil is very likely to follow suit. The highly mature Brazilian bread category is expected to contract further, in […]
Despite a difficult and unpredictable year, the retail frozen food sector has continued to perform exceptionally well, with categories such as frozen confectionery and ice cream increasing in value and […]
‘Gourmet’ and ‘indulgent’ are key adjectives in France and the frozen foods space, Gama’s latest assessment of the frozen product innovation landscape reveals. Tom Warden, editorial director, Gama Broadly in line […]
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