News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Frozen food distributor Central Foods has launched the KaterVeg! vegan cocktail sausage roll for the food service sector. Ideal for use in buffets and at functions, the KaterVeg! vegan sausage […]
The European Investment Bank Group (EIB Group) will increase its financing volumes for clean energy to a fresh record and expand its targeted, extraordinary support to the build-up of manufacturing […]
From a small workshop in Selb to an internationally successful mechanical engineering group: NETZSCH is ringing in its 150th anniversary year – and over 4,100 employees worldwide are joining in […]
Each year millions of tons of food are wasted, with nearly 59 million tons of food wasted in the EU in 2020 alone. To help tackle this issue and help […]
Rita’s Italian Ice & Frozen Custard, the brand known for its Italian Ice and Frozen Custard treats, introduces Peach Ring Italian Ice and Peach Ring Gummy topping. Available at all […]
A new logistics center is currently being built in Sehnde near Hanover, Germany, for the supply of spare parts for all plants and components of GEA’s Separation & Flow Technologies […]
Freezing equipment plays a vital role in the food industry, offering several significant advantages that contribute to the preservation, quality, and safety of food products. In the first place, freezing technology […]
GEA UK has launched a new campaign, ‘GEA Exchange’, to support customers aiming to increase productivity and reduce waste and energy usage by upgrading their old machinery to more modern […]
The plant-based company Tattooed Chef declares bankruptcy after failing to secure new finance. The company is now looking for a buyer. According to a June 30 statement from Tattooed Chef, […]
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