News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The upcoming Anuga, which will be held in Cologne from October 7–11, 2023, offers a look at the global selection of organic goods. The attendees to the specialized “Anuga Organic” […]
The Food Industry Association (FMI) reported that Safe Quality Food (SQF), its food safety management program, successfully completed a US Food and Drug Administration (FDA) pilot program and that the SQF […]
The Syntegon Group released their first report on sustainability. As a result, the industry leader in processing and packaging technologies is increasing openness and giving stakeholders better access to information about […]
Zuma Valley, a food brand dedicated to coconut products, announced that premier organic grocer Erewhon has made a strategic equity investment to help the company pursue its mission. Zuma Valley’s […]
GEA is launching a new generation of twin screw pumps for food, beverage and pharmaceutical applications that combine both conveying and cleaning functions in one pump. The revamped GEA Hilge […]
Almost a third of meals with the vegan label still included animal components, according to research, prompting specialists to caution consumers with severe allergies that there could be “tragic consequences” […]
Italy has one of – if not the – most recognizable gastronomies in the world, so looking at the upward trajectory that frozen food had here in the last couple […]
For the second time in a row, SÜDPACK was among the top 50 of Germany’s most sustainable SMEs in WirtschaftsWoche’s cross-sector sustainability ranking. After its outstanding placement as 36th in […]
In 2024, fish international and GASTRO IVENT will once again be held together – from Sunday to Tuesday, February 25 – 27 February, 2024. As a duo, the two trade […]
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