News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
A plant-based smash burger was introduced by the multi-award-winning Oumph. The concept-driven product succeeds in capturing all the traditional components of a smash burger, including juiciness, flavor, and crispness. The […]
Beginning in 2024, the Shanghai World of Packaging (swop) will be held annually. The trade show is building international ties within the processing and packaging sector while paying even closer […]
Rotzinger, a leading provider of packaging & cosmetics machinery solutions, and CoreTigo, a provider of Industrial Wireless Automation solutions, announced their partnership and collaboration. With the integration of CoreTigo’s IO-Link […]
The market for cultivated meat in Germany and Europe is considered to be promising. IFFA will focus on this major future topic from 2025 and for this reason spoke with […]
The new creation in the Crunchy Homies range of the Frostkrone Food Group is their Beer Battered Gouda Rings. The product is made of Gouda enveloped in a light beer […]
To support the expansion of dairy substitutes, Givaudan has enlarged the Protein Hub at its flagship Zurich Innovation Centre in Kemptthal, Switzerland, the most recent addition to its worldwide innovation […]
Cutting machinery plays a vital role in the food industry by facilitating streamlined food preparation, boosting productivity, and ensuring uniformity in the size and shape of food products. By enabling […]
Mars has pushed the boundaries of the ice cream industry ever since it acquired the DOVEBAR 35 years ago. The manufacturer of some of the most well-known brands in the […]
Michael Keller has been named as the new CEO and president of Jeremiah’s Italian Ice, the company stated. As it gets ready for its next stage of growth, the company, […]
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