News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Many Americans use frozen desserts to escape the summer heat each year, and 2023 is no exception. National Ice Cream Month is celebrated in July, and the National Frozen & Refrigerated […]
New-meat pioneer, Redefine Meat, is partnering with Tel Aviv-inspired restaurant chain, Boker Tov, to begin serving new-meat in Belgium. With three locations in Antwerp, Boker Tov will offer Redefine Meat’s […]
We spoke with a number of influential people in the sector to learn more about the manufacturing procedures that go into making frozen pizza and how new trends are seamlessly […]
Nortera, a North American leader in the processing of frozen and canned vegetables, is introducing the brand Arctic Gardens to the American foodservice market. Arctic Gardens’ single veggies and vegetable blends […]
To showcase products such as industrial machines, processes, and plants that are much more resource-efficient than their forerunners, GEA is introducing the Add Better Ecolabel. The label gives clients a […]
Saffron Road Foods adds four new recipes to its lineup of frozen entrees: Moroccan-Inspired Chicken & Potatoes, Coconut Cauliflower Curry, Chickpea Masala and Chicken Enchiladas Al Chipotle. The dishes are […]
Leading Irish frozen food processor Glenhaven Foods has signed a major deal with Subway to supply all 2,400 stores throughout the UK and Ireland with an innovative new product of […]
Frostkrone introduces five trendy snacks which maximize the potato. The range is called Crispy Veggie Snacks and their golden brown coating envelops a filling of potato mousse. According to the […]
The frozen food sector places a lot of value on optical sorting technology because it provides several advantages that improve efficiency and quality control. Optical sorting allows for accurate and […]
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