News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Pizza, once an Italian specialty, has transformed into a beloved global staple of food. In recent years, the pizza industry has witnessed a notable shift towards healthier options, accommodating various […]
The food coating ingredients market is anticipated to reach USD4.9bn by 2028, at a CAGR of 6.2% from 2023 to 2028, from an estimated USD3.6bn in 2023. According to a […]
The frozen desserts market size is set to grow by USD22.09bn from 2022 to 2027, progressing at a CAGR of 6.21% during the forecast period, according to a new study […]
Unilever announced it is acquiring Yasso Holding, a manufacturer of frozen Greek yogurt snacks in the United States. The company produces yogurt bars, sandwiches, and bites. Founded in Boston in […]
Up until now, multifunctionality in our branch referred mainly to devices that allowed kitchen professionals to use cooking techniques that required different thermal devices. Multifunctionality will be understood more broadly […]
The sweet frozen snacks and pastry market has become incredibly diverse throughout Europe. This feature examines existing trends and the performance of three distinct products: the Palmier, Pastel de Nata, […]
Sustainability is of course a wide term, covering many segments. But energy efficiency is something that most food producers thrive to achieve, and that means that (at least) part of […]
The leading food sector redistributor in North America, Dot Foods, and Tropical Açaí have announced an exciting new alliance. Due to this agreement, Tropical Açaí products are now available countrywide […]
Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers, announced the launch of its new Pretzel Bacon BBQ Steakburger, Key Lime Pie Concrete and Very Berry Strawberry Shake. The limited-time offers […]
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