News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
From e-commerce 4.0 and smart engineering to sustainability goals to political framework conditions: The lecture forum at interpack discusses fascinating questions for the future. “Spotlight Talks & Trends” at interpack […]
The global frozen seafood market size is expected to reach a valuation of USD19,382.3bn by the end of 2023. It is projected to expand with a CAGR of 6.8% from […]
There has been a noticeable shift towards plant-based diets, with more and more people adopting vegetarian and vegan lifestyles. Aside from the potential health benefits, plant-based diets can also be […]
Amy’s Kitchen has announced a new generation of leadership, as well as the establishment of a new board of directors. Effective immediately, Paul Schiefer has been appointed as the president […]
Making a machine that is technologically up to date isn’t always an easy task, and the amount of labor that goes into studying and designing each component may often be […]
The United Kingdom is certainly one of the most important European markets for frozen food, but recent years have brought several changes and challenges, such as Brexit. So, what are […]
IFF announced that its new CREMODAN GREENPRO 101 Modulator Enhanced System, an innovation created for ice cream manufacturers that aim to retain the decadent quality of their goods in an […]
In the 2000’s, digitization was understood to mean converting analogue information of individual areas of the workflow into digital data. Since approximately ten years, the term digitization was expanded to […]
With a new startup, former Walmart buyers enter the frozen food sector. Counter, a business selling frozen food, has just secured USD1.2m in initial funding and is getting ready to launch this […]
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