News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Growing fast-paced lives that call for more convenience, as well as improvements in food processing and packaging techniques, are driving the demand for frozen fruits & vegetables. These developments have […]
Wolf ButterBack introduces the Crusty Cheese Bun, a premium cheese roll crafted with butter croissant dough for a light and airy texture. Additionally, the shredded Gouda and Edam cheese garnish […]
Key Technology will exhibit their VERYX optical sorter and Zephyr horizontal-motion conveyor, as well as their other equipment, at Interpack in Düsseldorf, Germany, May 4-10, 2023. “Food processors worldwide are […]
Frostkrone Food Group will display its extensive portfolio in the private label sector and showcase a series of new products at PLMA in Amsterdam. The Frostkrone Food Group will once […]
Simone Castelli has been appointed as the new CEO of Ipack Ima srl, a joint venture business between Ucima and Fiera Milano, following the release of the dates for the […]
Foods such as vegetables, fruit and herbs appear ideally positioned to benefit from the current consumer trend towards natural products containing as few additives as possible. By Jonathan Thomas All […]
The availability and diversity of frozen vegetables have increased significantly in recent years, providing consumers with a more extensive range of healthy, convenient, and sustainable food options. Whether used as […]
As one of the world’s most important packaging trade fairs, interpack will bring together most of the companies involved in the industry. It will be interesting to see what the […]
Food technology business Aqua Cultured Foods revealed that it has raised USD5.5m in seed funding. Along with current investors Supply Change Capital, Big Idea Ventures, HPA, Aera VC, Kingfisher Family Investments, […]
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