News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Stouffer’s, the brand best known for its personal and family meals, has introduced Stouffer’s Sides, the brand’s first side dish line that boasts a variety of comfort-inspired recipes for the […]
Between 2022 and 2027, the market for frozen fish and seafood is expected to rise in size by USD28.58bn, with the growth rate accelerating at a CAGR of 7.26%. The […]
Halo Top Introduces Frozen Yogurt Pops – a mix of creamy yogurt, crunchy granola, and real fruit. Halo Top Frozen Yogurt Pops are made with Icelandic Skyr-style yogurt and packed […]
GEA opened the doors of its new 1500-sqm Technology Center (XLAB) in Biedenkopf-Wallau for the first time on March 20. From now on, the new XLAB will be available to […]
Toppan, a leading provider of electronics, packaging, décor materials, and communication solutions, will establish a new facility in Most, Czech Republic. By the end of 2024, Toppan hopes to start […]
A fully automated full label inspection service has been made available to food manufacturers by Mettler-Toledo Product Inspection. The technology examines all product types and forms and detects all label […]
MOWI Brand celebrated its third year since its March 2020 launch and displayed the progress it has made with new product offerings and categories. The MOWI Brand launched for the […]
The cold chain market is estimated at USD 278.2 billion in 2023; it is projected to grow at a CAGR of 9.0% to reach USD 428.4 billion by 2028, according […]
California Pizza Kitchen (CPK) Frozen Pizza is bringing two new Croissant Inspired Thin Crust pizzas to the freezer aisle. The Croissant Inspired Crust pizzas offer a new twist on the […]
Copryright © Frozen Food Europe. All rights reserved.