News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Fullers Foods International, a family-owned business with a revenue of about GBP400m and headquarters in Leeds, has been sold for an undisclosed value, with the whole consideration being paid at closing, […]
The demand for frozen foods has traditionally been driven in large part by consumers’ desire for convenience. Because many people appear less inclined to spend a significant amount of time […]
DFS Gıda was founded in 2011 in Manisa, Turkey’s Aegean Region, by Hami Özer and Irfan Ertekin. The company’s name comes from the abbreviation for ‘Dried Food Solutions’, reflecting that […]
Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register […]
The frozen food industry has traditionally relied heavily on technology, and recent advancements in this area have increased the sector’s value for all parties involved, and freezing is obviously one […]
The Master Good Group, a long-term customer of GEA, has been able to embrace automation and meet its sustainability goals, as well as meet the growing demand from retailers for […]
Barvecue made an announcement regarding a new foodservice expansion with WebstaurantStore, the largest online restaurant supply store servicing professionals and individual customers all over the world. Customers in the United States […]
Melanie Domer and Erin Legge have been appointed to the positions of chief marketing officer (CMO) and chief financial officer (CFO), respectively, at the plant-based company Daiya. Legge will oversee […]
The specialty bakery market size is estimated to grow by USD10.54bn from 2021 to 2026 at a CAGR of 4%, according to research company Technavio. The increasing level of competition […]
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