News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The Marine Stewardship Council (MSC) has today launched its new global standard for the sustainable certification of wild capture fisheries. The release of MSC Fisheries Standard version 3.0 follows the […]
Since 1988, the British Frozen Food Federation’s accolades have recognised the most innovative, advanced, and great-tasting products in both the retail and catering arenas. “The underlying objective of the awards […]
The industry came together at PACK EXPO International (Oct. 23-26, 2022). The show convened over 44,000 attendees, surpassing the 2018 event. With 2,200 exhibitors showcasing groundbreaking packaging and processing innovations […]
STEF, a specialist in temperature-controlled transport and logistics for food products, is announcing turnover of EUR1.11bn for the third quarter of 2022. The latest acquisitions – Langdons in the United […]
For bakery and bake-off products, consumers increasingly desire simple and straightforward ingredient lists, reports Jonathan Thomas. The bakery goods sector continues to represent one of the largest within the global […]
At the official 2022 SIAL Innovation awards ceremony, the recipients of the much awaited gold, silver, and bronze prizes, as well as the unique Own The Change and Public Award […]
New statistics revealed show rises in the number of MSC certified fisheries and supply chain organizations, as well as significant growth in the majority of MSC labeled product lines, indicating that […]
Salmon made from plants is the newest addition to the variety of meat and fish substitutes offered by Dutch flavor developers PLNT. This year’s SIAL saw the introduction of a […]
For its Guacamole frozen product, Global Hacienda is releasing two new recipes. The mild formulation, which promises the same natural flavor, contains 92% Hass avocado. While the classic version with […]
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