News

Pescanova Files for Insolvency

March 6, 2013

Spanish fishing firm Pescanova said it had filed for insolvency, according to international media. The company, based in the northwestern city of Pontevedra, now has up to four months to renegotiate its debt with creditors under Spanish law. The company is Europe’s second- biggest fish processor and its shares plunged 60 per cent after it […]

News

Sirane Exhibits in the US

February 22, 2013

Food packaging innovators Sirane is exhibiting its ever-growing product range at North America’s largest seafood show for the first time next month. The UK-based packaging design and manufacturing company will head to the Boston Seafood Show (March 10-12), with a stand in Seafood Processing America. Sandra Evans, sales manager for the US, said: “Sirane has […]

News

Automation ensures traceability

February 22, 2013

Repeatability, sustainability and traceability and quality: these are the issues the Robotic-Pack-Line team will address at IFFA 2013. In Hall 11.1, Stand D70, the Robotic-Pack-Line partners will conduct demonstrations at 11 AM, 2PM and 4PM daily for the duration of the IFFA exhibition. These presentations will highlight the automation potential available when packing fresh sausage […]

News

Luc Put Is the New ECSLA President

February 22, 2013

After his election at the General Assembly Meeting in October 2012 in Madrid, Luc Put has on January 1 2013 taken over as President of the European Cold Storage and Logistics Association (ECSLA) from Hans van Leeuwen who served as President for the past year. “Since 2010, when the partnership with GCCA was established and […]

News

Dirafrost Announces Key Factors for the Food Industry

January 21, 2013

Sustainability, a shortage of raw materials and strong partnerships are the three main factors surrounding the food industry in 2013, according to frozen fruit expert Dirafrost. “Despite a difficult year 2012, with high raw material prices and some problematic crops, our investments into traceability, product quality and sustainable growing have paid off in terms of […]

News

Global Food Companies Sign up to Speak in Cape Town

January 21, 2013

Hernan de Mezerville, Logistics Operations Manager at Mondelez International and Mike Newton, Regional Manager for International Produce South Africa join speaker line-up for 2nd Cool Logistics Africa conference With annual revenues of USD36 billion, global snack giant Mondelez has a strong and growing focus on emerging markets. As the company looks to develop new trade […]

News

More Speakers Announced at IPPSC 2013

January 21, 2013

The Speaker Program for next year’s International Potato Processing & Storage Convention continues to develop very quickly and positively. Already the program is almost three-quarters the way to capacity and features a very good mix of speakers from around the world from both the world of academia and research and commercial organizations – all high […]

News

Holistic Foodservice Industry Focus at Gulfood 2014

January 8, 2013

Gulfood, the world’s biggest annual food and hospitality industry trade show, will feature a host of innovative new features, national pavilions, specialist conferences, high-ranking ministerial summits and pioneering B2B programmes in an evolved segmented format designed to ensure the 2014 edition covers the entire ‘foodservice sector’. The 19th edition of the show which runs from […]

News

La Gallette Nominated for SIAL Innovation

December 13, 2012

Belgian Icecream Group, the biggest producer of branded ice cream in Belgium, has developed for gourmets its novelty “La Galette.” Proposed in export in its own brand Mio, BIG brings together Belgian gastronomy in an ice cream filled biscuit. Vanilla ice cream coated with renowned Belgian milk chocolate, enriched with caramel sauce, all between the […]

News

European Expectations of Clean Label

December 13, 2012

Kampffmeyer Food Innovation recently conducted a consumer study in order to determine how important natural foodstuffs are to European consumer. The results show that naturalness is a decisive buying incentive and that most consumers are willing to pay more for products with a clean label. Almost three-quarters of respondents perceive a close connection between “natural” […]

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