News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Ahead of Europe’s largest food exhibition, SIAL (15-19 October), New-Meat™ pioneer Redefine Meat™ unveils a major product expansion with five new breakthrough New-Meat products. These include two new premium cuts, […]
No longer considered niche, the growth of plant-based alternatives has been fuelled by rising consumer desire for food products that are healthier and have less impact on the planet. To […]
Figures demonstrate that several categories have expanded to the point that ensures a stable evolution throughout the subsequent time, and one of these categories is frozen finger foods. As shown […]
Making a machine that is technologically up to date isn’t always an easy task, and the amount of labor that goes into studying and designing each component may often be […]
The Public Prize is a new category of SIAL Innovation that was introduced this year in an effort to offer voice to the organization’s many audiences. The SIAL Innovation 2022 […]
Denali Ingredients, a top supplier of ice cream ingredients in the USA, has a deal in place to sell 84% of its shares to Orkla Food Ingredients. The purchase price […]
Seafood exports from Norway totaled NOK109bn in the first nine months of the year. With a growth of 29%, or NOK24.3bn, over the same period last year, it sets a […]
TP Food Group, the global supplier of equipment and complete lines for both industrial and artisan food processing, announces the opening of its new subsidiary located in the Philadelphia metropolitan […]
Food-tech startup Zero Egg has announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble – the world’s first ready-to-eat frozen plant-based scrambled egg. Using […]
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