Management Changes at Tyson Foods
The management team at Tyson Foods, Inc. underwent some changes. The company that processes meat has announced that Stewart Glendinning will move on from his current role as executive vice […]
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The management team at Tyson Foods, Inc. underwent some changes. The company that processes meat has announced that Stewart Glendinning will move on from his current role as executive vice […]
Wicked Kitchen announces it has raised USD20m in additional funding, while more than tripling its year-over-year sales growth of 100% animal-free products. New investors include actor and vegan advocate, Woody […]
Kellogg Company announced additional appointments to the future leadership team of North America Cereal Co. Norma Barnes-Euresti will serve as chief legal officer, Mike Christensen will serve as chief human […]
Ingredion is expanding its supporting infrastructure for its “next generation” of tapioca starches as it wants to answer manufacturers’ product development and sustainability needs. With its newly launched digital library, […]
The US Food and Drug Administration proposed updated criteria for when foods can be labeled with the nutrient content claim “healthy” on their packaging. This proposed rule would align the […]
According to a study conducted for SIAL Paris, customers’ top worry when choosing which foods to buy is still health. In order to better their health, 71% of consumers changed […]
MECATHERM, one of the world leaders in the design of automated production lines for industrial bakeries, presented M-Care at IBIE 2022. This new intuitive predictive maintenance application is designed for […]
The Tomra 5C optical sorter earned the machine category prize at the renowned annual Japan Food Journal Awards because it uses digital tools and AI technology to create new benchmarks […]
The global frozen food market size is expected to reach USD278.47bn by 2030, according to a new report by Grand View Research, Inc. The market is anticipated to expand at […]
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