News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Yogurtland is kicking off fall celebrations with its Pumpkin Pie Cheesecake Swirl, combining Yogurtland’s fan-favorite Pumpkin Pie and Cheesecake flavors. Yogurtland is also adding the online-exclusive Dirt Cup to its […]
The global warehousing and storage market reached a value of USD451.9bn in 2021. Looking forward, research company IMARC Group expects the market to reach USD605.6bn by 2027, exhibiting a CAGR […]
The food and beverage industry is on the move – and so is its leading global trade fair, Anuga. Currently dwindling sales markets and the search for new business potential, […]
In recent years, greater pressure has been put on manufacturers to come up with inventive solutions for the freezing industry. As a result of this, prominent companies in the sector […]
Manufacturers of frozen ethnic meals have been able to strike a healthy balance between the traditional origins of the flavors used in their products and the modern culinary tendencies that […]
A recent report by Technavio predicts that the market for frozen breakfast foods will witness an accelerating growth momentum at a CAGR of 7.69% during the next four years. The […]
Canadian producer Daiya has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya’s newest plant-based innovation line features three delicious flavors that […]
Last year plant-based food sales grew three times faster than total sales, with market value at an all-time high of USD7.4bn. One of the fastest growing product categories, plant-based foods […]
Greek manufacturer Ioniki has recently showcased its Mini Cypriot Halloumi Spirals, which are made of crispy filo with Cypriot halloumi & extra virgin olive oil. According to the company, it […]
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