News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Arizona, US-based Cold Stone Creamery is bringing new products nationwide in the United States. The fall-themed flavors are Brown Sugar Ice Cream and returning favorite Pumpkin Bread Batter Ice Cream. […]
The internationalization journey of TUTTOFOOD, the leading agribusiness hub in Italy and among the top three in Europe, continues. From 5 September until Thursday, September 8, TUTTOFOOD2023 is present at […]
STEF posted solid results at the end of H1, despite a contraction in volumes in Q2. The group also recorded the positive impact of capital gains on disposals of assets […]
According to the current analysis of market research company Reports and Data, the global cultured meat market is estimated to be valued at USD119.3m by the year 2021, and reach […]
GoodMills Innovation launches VITATEX® Vegan-Snack-Mix – a novel premix for burgers and meatballs, as well as savory bakery and snack fillings, based on wheat proteins. The mix has been specially […]
FPS Food Process Solutions, a global leader in turn-key freezing and cooling equipment, announces internal senior appointments for continued growth expansion. Richard Quélo is promoted to General Manager, Europe to […]
The successful company history of Frostkrone began in Germany in 1997. Since its founding, the company has established itself as an innovative trendsetter in the deep-frozen, convenience food segment. Today […]
The Syntegon Independent Direct Handling system is based on a newly developed picker technology using linear motors. The flexible pick-and-place machine not only ensures particularly gentle product handling, but also […]
Expanding at a CAGR of 6.5%, the global seed coating materials market is projected to increase from a valuation of USD1.74bn in 2021 to USD3.41bn by the end of 2032. […]
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