News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Kellogg Europe’s first quarter reported net sales increased 2%, as price/mix growth more than offset a modest volume decline related to lapping strong 2-year comparisons, and significantly adverse currency translation, […]
On Monday 30 May at the Forum Centre of the RAI Exhibition Centre PLMA will reveal the results of a recent consumer survey conducted exclusively for PLMA by SurveyLab. 6450 […]
Greenleaf Foods, SPC, owner of Lightlife, presents its all-new Lightlife Plant-Based Chicken Breasts and Plant-Based Chicken Strips. Available now at Publix and Whole Foods Market stores nationwide, the un-breaded plant-based […]
Innovation and sustainability at industrial and production level in a unique European business ecosystem. IPACK-IMA, scheduled at Fiera Milano until May 6, opened with a complete and innovation-oriented exhibition offering […]
Food packaging, especially for sensitive products made from meat or alternative proteins, must meet a wide range of requirements. Product protection and shelf life are paramount. Changing consumer behavior has […]
Iceland has launched more frozen treats to its range just in time for summer. The supermarket is adding fan favourites like Baileys and Hershey’s to its freezer section. Hershey’s iconic […]
Fruttagel has been elected among the five best companies in the Food sector in the first edition of the Sustainability Report Award, promoted by Bologna Business School. The Sustainability Report […]
Leading technology company GEA has re-engineered the H-Packer SO Plus for long-cut pasta packaging by integrating a faster, highly reliable and technologically advanced system, comprising a double dosing unit and […]
The last couple of years brought a significant change in the approach towards frozen snacks and appetizers. While products in these segments were seen mainly as a great option for […]
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