News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The global frozen pizza industry generated USD17.3bn in 2020 and is anticipated to generate USD39.3bn by 2031, witnessing a CAGR of 7.96% from 2022 to 2031. According to a report by Allied Market Research, […]
IPACK-IMA, the fair specialized in food and non-food processing and packaging, will again feature a special area dedicated to innovation. The IPACK-MAT special area, which debuted successfully in the last […]
The Good Food Institute has released its State of the Industry Reports, which offer a comprehensive global analysis of the alternative protein landscape. The reports dive deep into investment and […]
Toppan, a global leader in communication, security, packaging, décor materials, and electronics solutions, entered into a share transfer agreement with Majend Makcs Co., Ltd. , a manufacturer and supplier of […]
The IIR International Conference on Sustainability and the Cold Chain, which was organised by the IOR and took place online from 11 to 13 April, provided an effective platform for […]
A study conducted by the Istituto Italiano Alimenti Surgelati (IIAS) shows that after the pandemic, thanks to the new needs of life at home, between smart working and home-cooked meals, […]
German-based Hülshorst has recently presented a new turkey burger. The product is made of 80 % turkey, seasoned, roasted, and comes in pillow bags, with a piece weight of approx. […]
The global frozen bakery market size is expected to reach USD39bn by the end of 2032. The market will show a steady rise at above 7% CAGR between 2022 and […]
In 2022, producers of freezing technology equipment again boast a wide range of options for frozen food producers, including freezers, proofers, and coolers. Adding the fact that major technology trade […]
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