News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
KLIMON announces the launch of 5 flavors of its 100% Plant-Based, Almond-Based, and Dairy-Free Frozen Dessert Pints at select Walmart locations throughout the US, with a nationwide release in progress. […]
GoodPop frozen pops launches its latest cleaned-up classic—Chocolate Vanilla Sandwiches, the first-ever gluten-free oat milk frozen dessert sandwich. According to a press release, the new plant-based and gluten-free frozen dessert […]
The global meat substitute industry generated USD5.4bn in 2020 and is anticipated to generate USD11.2bn by 2030, witnessing a CAGR of 7.6% from 2021 to 2030. According to a report […]
Natural, sensitive, and varied in size and shape – the product meat requires special care and precision in processing and production. Where humans reach their limits, automated solutions and digital […]
TOMRA Food has recently launched the TOMRA 5C premium sorting machine, with the company’s unique biometric signature identification technology, for frozen Vegetables. This solution was shown for the first time […]
Over the last few months, Belgian-based Ardo has been improving its range of fresh-frozen herbs. The company added more flavor to some herb mixes, while others are completely new. The […]
Manufacturers have introduced several innovations last year, and 2022 seems to be another prolific year in terms of new, more efficient equipment. The main goals remain output, safety, and cost […]
Having a look at the organic foods available on the market, plant-based foods are the most well-known and easily recognized by consumers. Fruits, vegetables, cereals, grains, nuts, mushroom, and seaweed, […]
Los Angeles-based Pinkberry recently presented the new Strawberry Shortcake frozen yogurt, available in participating stores nationwide in the US for a limited time. “We are thrilled to introduce this new […]
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