News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
International ice cream company Froneri announces a new SKU to its Rowntree’s ice lolly range: Ocean Adventure, featuring innovative chocolate decoration technology on each fruity tropical sorbet and a creamy […]
Innovations in new products, services, and applications resulted in even stronger market positions of the global technology company Bühler. The company grew order intake by 16%, to more than CHF3bn. […]
Following their postponement due to the pandemic, BIOFACH and VIVANESS will now take place as a ‘summer edition’ from July 26–29, 2022. According to the organizers, on February 15, which […]
Over the past eight years, Givaudan has expanded its activity into adjacent spaces with 20 acquisitions, going beyond flavors and fragrances into nutrition, health and wellbeing, and beauty. At the […]
Food tech startup Aqua Cultured Foods announced it has completed the development of its first commercial product from its novel microbial fermentation technology. Aqua’s calamari fries will be available through […]
TOMRA Food has strengthened its leadership team as part of a commitment to deliver even more effective sorting solutions and even more outstanding added value to food processors, a press […]
The optical sorter market is expected to grow from USD2.6bn in 2022 to USD4.1bn by 2027, according to the latest study from Marketsandmarkets. As such, the value is expected to […]
JBS, a global leader in protein-based food, will be present at Gulfood 2022, one of the world’s largest annual food and beverage trade shows to be held in Dubai (United […]
Vitafoods Europe is set to return as a market-leading SMART event this summer, combining popular in-person attractions with a lively online program designed to inspire nutraceutical professionals around the world. […]
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