News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
On January 1, 2022 Miyryam Servet Mustafa was named managing director of MULTIVAC Bulgaria Production EOOD. As managing di-rector of the company, she will now be directing the business of […]
Ioniki’s Filosophy Plant-based Greek pie is now available at Group Casino, according to a company statement. Casino is a key player in the French retail market, operating more than 570 […]
FRESHBERRY is a Russian startup producer of wild-growing berries from Karelia. Its products are exported to the EU market, as well as to China and the US. Due to the […]
While manufacturers can take different routes when freezing a product, the end-game has always been creating a flawless result that customers will come back to. As such, freezing and chilling […]
Did you know that the cooking step is an essential part of creating the proper appeal of your plant-based product? That’s why it is vital to understand how the cooking […]
More and more food companies that traditionally haven’t processed plant-based proteins are transitioning into the market. In most cases, they don’t set up a new production line in their existing […]
SÜDPACK is one of the first film producers to have successfully completed the initial audit for ISCC PLUS certification (International Sustainability and Carbon Certification). All its German sites were certified […]
International ice cream company Froneri announces the latest addition to its portfolio: the world’s first ever ice cream with a cone made from a cookie. Leading the revolutionary new product […]
A rise in demand for commercial refrigeration in Europe is attributed to the increasing need for frozen & chilled products among consumers due to fast-paced lifestyle and popularity of cross […]
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