News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

News

unMEAT Debuts New Plant-based Range

December 9, 2021

unMEAT, the newest 100% plant-based protein brand in the United States, exhibited its products at the Plant Based World Conference & Expo in New York City. unMEAT’s range of options […]

News

Organic Prairie Launches Meal With Organic Seasoned Ground Beef

December 9, 2021

Organic Prairie presented its new Seasoned Ground Beef, which is pre-seasoned with all-organic spices, raised without artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants. Organic Prairie Ground […]

News

Strong Roots, McCain Announce Worldwide Partnership

December 9, 2021

Strong Roots, a leading plant-based frozen food company and McCain Foods, the family-owned world leader in frozen potato specialties and appetizers, announced a strategic partnership, with McCain Foods investing USD55m […]

News

Pop-Tarts Launches New Donut Flavors

December 9, 2021

Pop-Tarts has released two new flavors that take inspiration from two American classics: Boston Creme Donuts and Apple Fritters. From the donut line to the toaster, each flavor features a […]

News

Always a Best-seller

December 9, 2021

Western-style cuisine has steadily turned frozen potato products into a fan-favorite, regardless of the region. This is adding to the fact that potato is a major staple, ranked fourth in […]

News

New Innovations from Mae

December 2, 2021

Mae Innovation has been manufacturing silicone moulds (Silmaé range) for the frozen food industry for over 25 years. Mae is notably well known for its know-how and reactivity in the […]

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