News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

News

Strawberry Crop 2014 Delayed in Morocco

March 20, 2014

Because of unfavorable weather conditions in February, as well as a lack of investments in potted plants, the frozen strawberry campaign started late this year in Morocco, according to frozen fruit specialist Dirafrost. “Now the production quantities of strawberries are rising little by little and we expect that we will be able to compensate for […]

News

ASC Certified Salmon Available in Japan

March 6, 2014

AEON, Japan’s largest retailer, is the first store in the country to sell Aquaculture Stewardship Council (ASC) certified salmon. AEON and World Wide Fund for Nature (WWF) Japan hosted a launch event to proudly celebrate that ASC certified salmon is now available in AEON stores throughout Japan. “AEON is proud to support sustainable seafood. With […]

News

T&D Launches New Smartphone App

March 6, 2014

To facilitate data monitoring in all situations, T&D Corporation, the Japanese market leader for data logger systems, offers its clients a range of free of charge cloud solutions that are designed to make life easier. With the company’s latest innovation – the ThermoWeb app for use with its TR-7wf series of high precision data loggers […]

News

Findus Group Buys Lutosa Retail Brand in Belgium

March 5, 2014

Findus Group, one of Europe’s leading frozen food producers, has announced the expansion of its operations into Belgium, via the acquisition of the Lutosa branded retail business. Lutosa produces French fries and specialty potato products, accounting for approximately 15 percent of the Belgian retail market for frozen potatoes, according to the acquisition announcement issued by […]

News

Europain 2014

February 20, 2014

One of the most anticipated events in 2014 is the biennial Europain, taking place from March 8th to 12th in Paris. Europain is dedicated to the bakery, pastry and confectionery markets and in 2012 attracted 82,690 visitors from all over the world, an increase of 7,2%, compared to the previous edition. “Many of the 770 […]

News

New Production Manager at Frecco

February 20, 2014

Frecco Food & Beverage Ltd, a manufacturer and supplier of all natural portioned frozen food and drink products, has appointed Paul Barney as its new production and operations manager. He will be responsible for the development of Frecco’s factory, ensuring it is fully operational in time for new product development lines. “For the past 29 […]

News

EU plans origin labeling

February 20, 2014

The European Union plans to introduce origin labeling for pork, poultry, sheep and goat meat, that will include information on where the animals were born, raised and slaughtered. The European Commission said that the rule will allow EU consumers “to know where the meat they buy comes from, a demand they have clearly expressed.” This […]

News

New Format at Cold Chain Conference in Maastricht

February 6, 2014

The new management team at the European Cold Storage and Logistics Association has changed the compartmentalized approach of the past and replaced it with a single integrated conference program, open to all delegates. “We’ve lined up a really innovative conference program and delegate registrations continue to come in thick and fast,” says ECSLA secretary general, […]

News

Alimentaria 2014 Focuses on Innovation

February 6, 2014

This year’s Barcelona trade fair, Alimentaria, taking place March 31st to April 3rd will focus on trends, business meetings, know-how, international markets and an innovative experience. With this premise, it will again feature The Alimentaria Hub, the show’s think tank and a must for companies wishing to open up new markets, discover the latest trends […]

News

Italian Producers Meet Foreign Retailers at Cibus 2014

February 6, 2014

With one in five ‘Made in Italy’ food products sold abroad, and almost 40% of the country’s food businesses currently operating on foreign markets, the sector remains a growing one even in times of crisis: in 2013, Italian food exports grew by 6.5% over the previous year, with 62.5% going to other European markets, 10.6% […]

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