News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Freddy’s Frozen Custard & Steakburgers announced that its co-founder, Scott Redler, has been appointed to the new role of Chief Experience Officer (CXO). In 2002, Redler co-founded Freddy’s alongside business […]
The Real Good Foods Company announced the launch of seven new frozen, high protein, low carb, grain free, gluten free entrées in approximately 1,500 Kroger stores nationwide in the US. […]
ARYZTA AG announced it has successfully signed binding documentation concerning the disposal of its Brazil businesses to Grupo Bimbo SAB de CV. The transaction is expected to complete by the […]
Full year net sales for the Amcor Group of USD12.8bn were 2% higher than the prior year on a comparable constant currency basis, while overall volumes were 2% higher than […]
A new analysis finds that sales of frozen meat, poultry, and seafood packaging spiked during the COVID-19 pandemic, with demand in 2020 nearly 6% high than in 2019. According to […]
If some while ago the differences between “vegetarian” and “vegan” were not yet well known among consumers, nor the ranges for these categories, today things stand different. It’s easy to […]
The British Frozen Food Federation (BFFF) has hosted an exclusive ‘Meet the Buyer’ virtual event with Marks & Spencer after it made significant investments in its frozen point of sale […]
Pinkberry is bringing back the Pumpkin-flavored frozen yogurt, topped with crushed graham cracker pie crust, whipped cream and a sprinkle of cinnamon starting August 13. “Pumpkin is a favorite fall […]
Ramar Foods expanded its premium ice cream brand, Magnolia, by launching eight flavors of boba ice cream. The pint-size Magnolia Boba Ice Cream line is available in various grocery stores. […]
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