News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Starfrost have installed spiral cooling equipment for Haywood and Padgett, enabling the bakery to treble production of its award-winning scones. Haywood and Padgett produces fine quality scones and bakery products […]
The demand for frozen food in Europe is growing as it takes less time to prepare, so it’s gaining popularity. There are several types of frozen meals accessible, and due […]
Barvecue, wood-smoked, plant-based barbecue, is now available across the United States in 360 Sprouts Farmers Market locations. Barvecue is available in the frozen section at Sprouts and each location will […]
Three dozen retailers from 17 countries have been named winners of PLMA’s 2021 International Salute to Excellence Awards in recognition of innovation and quality of their own-brand food and non-food […]
The global industrial starch market is expected to reach USD167.50bnby 2028, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of […]
Cold Stone Creamery recently launched two new fall-inspired ice cream flavors which will be available for a limited time until November 30. Beginning September 1, Pumpkin Bread Batter Ice Cream […]
The J.M. Smucker Co. announced results for the first quarter ended July 31, 2021, of its 2022 fiscal year. According to a company statement, financial results for the first quarter […]
Sol Cuisine Ltd., North American plant-based protein leader, announced the launch of its line of plant-based meals at Walmart Canada. Four items, including Hot & Spicy Chik’n Wings, Buffalo Cauliflower […]
Swedish plant-based company Oumph! is launching a new product that will hit the freezers in Iceland from September. Oumph! Kebab Döner Style is made from pea protein and shaved like […]
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