News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Los Angeles, US-based My/Mochi Ice Cream announced the launch of three new globally inspired flavors: My/Mochi Coconut, Horchata, and Guava. The new varieties contain about 100 calories while being gluten-free, […]
Reed Boardall, one of the largest temperature-controlled food distribution businesses in the UK, has completed a 12-month multi-million-pound project to further expand its dedicated, single-site operation in North Yorkshire. As […]
TreeHouse Foods, Inc. reports its first-quarter 2021 results, which show that net sales totaled USD1.05bn compared to USD1.08bn for the same period last year, a decrease of 2.5%. Organic net […]
Nomad Foods Limited reported its financial results for the three-month period ended March 31, 2021. Reported revenue increased 3.6% to EUR707m, while the reported profit for the period was EUR49m. […]
The Department of International Trade Promotion (DITP) has tightened its measures for Thai frozen food exporters by launching Thailand Delivers with Safety campaign, according to local media outlet The Star. […]
“Transform” is the major leading theme of this year’s Anuga. Whereby not only themes related to the transformation within the food and beverage industry will be addressed, but also the […]
FPS Food Process Solutions has announced the launch of their game-changing technology, the Spiral Immersion System (SIS) targeting food processors in North America as their first market. The technology first […]
The global frozen bakery products market is projected to reach USD29.5bn by 2026, from USD22.3bn in 2021, at a CAGR of 5.8% during the forecast period, according to a new […]
Orkla’s operating profit increased by 13.5% to EUR129,8m in the first quarter, with the operating profit for Branded Consumer Goods rising by 9.5%. Group operating revenues amounted to EUR1,15bn, similar […]
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