News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Fort Worth, Dallas-based developer Cold Creek Solutions has announced a new 374,560 sqf cold storage facility in the areas’ booming logistics market. Cold Creek has leased nearly 50% of its […]
Kraft Heinz Foods Company is recalling approximately 13,504 pounds of a frozen foodservice soup product due to misbranding and undeclared allergens, a US Department of Agriculture’s Food Safety and Inspection […]
Tyson recently presented its Chicken Sausage, a sausage made with 100% all natural, no antibiotics ever, chicken. Currently available in three varieties including Hot Italian, Mild Italian and Sweet Italian, […]
KIND Healthy Snacks continues to expand into the plant-based, frozen treat aisle with the announcement of its latest offering, KIND FROZEN Pints – a plant-based, creamy frozen treat with 4-6g […]
Valsamoggia Valley-based Valpizza, an Italian pizza producer specialized in frozen pizzas production for retail and foodservice, recently launched Take&Bake, the new range for the Deli department 100% Made in Italy. […]
Ebrofrost fresh frozen pasta brand Beroni has secured its second major listing after online grocery retailer Ocado confirmed it will be stocking the product with immediate effect. Ocado will stock […]
Cooking and eating habits in Germany changed significantly during the COVID-19 pandemic, according to a consumer study carried out by the market research institute INNOFACT AG on behalf of the […]
Beyond Meat announced it has expanded its partnership with online, membership-based Thrive Market with the addition of a number of plant-based single-serve meals. The meals, including Shepherd’s Pie and green […]
Conagra Brands-owned Birds Eye expanded its plant-powered Green Cuisine range with the launch of three more Chicken-Free options. The new Chicken-Free products are Crispy Grills, Southern Fried Grills, and Burgers. […]
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