News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Ingredion EMEA has developed an organic instant functional native starch, which can be used in certified organic products and delivers the quality of conventional ingredients. According to a press statement, […]
Frozen foods supermarket Iceland has launched footlong vegan sausage rolls, expanding its plant-based portfolio as more consumer demand rises across the UK. The sausage rolls come in a pack of […]
New Wave Foods, a start-up that aims to disrupt the USD9bn shrimp market with the introduction of a plant-based shrimp made of sustainable seaweed and plant proteins, announced it has […]
A new survey taken by YouGov on behalf of the British Nutrition Foundation (BNF) reveals that 61% of British people say they are unlikely to follow a plant-based diet in […]
Food Union’s product and technology investments in 2019 helped keep them on track to reach a 5% increase in sales in 2020, according to a press release. Throughout 2019, the […]
Aryzta has reached an agreement with Lion Capital and Invest Group Zouari to sell its remaining 4.64% stake in Picard for approximately EUR24m. In 2019, Aryzta announced the sale to […]
Cold-storage warehouse firm Lineage Logistics announced it has acquired the refrigerated railcar company Cryo-Trans in a deal that gives the combined entity solid inroads into the food and beverage supply […]
LIVEKINDLY Collective announced the acquisition of No Meat, Iceland Foods’ vegan meat alternative company. “This acquisition is very complementary to our current portfolio further strengthening our position in the frozen […]
Tyson Foods is adding plant-based breakfast sandwiches to its Jimmy Dean product line. The largest US meat company recently launched its Jimmy Dean Plant-based Patty, Egg & Cheese Croissant Sandwich, […]
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